Gilles & Cecilie Studio have been commissioned to illustrate a restaurant review called Deuxieme Rideaux. A weekly article for M Le magazine du Monde.
They illustrate a series of editorials where the idea is to capture the atmosphere, the dish and the environment of the restaurants reviewed. The text is quite animated and where the author writes about a strong Tiramisu, they illustrate a strong Tiramisu with muscles that lifts it’s own plate.
Here you can see 5 illustrations for the following Parisian restaurant reviewed: Pastavino, Zebulon, Clover, Garance and Carpaccio.